
This week's menu is going to be the food from our October meal party meals. What does that mean? Homemade dinner on the table every night this week with very minimal effort. Due to trying out so many new recipes for our upcoming parties, I haven't made a dent in the meals from last months menu. Here's what we are having...
Sunday: Potato Soup and pigs in a blanket **
Monday: Baked Jambalaya and rolls
Tuesady: Merlot Chicken over Rice and green beens
Wednesday: Fall Cranberry Chicken and mac and cheese
Thursday: leftovers
**Kroger sells a brand of soup called "Bear Creek". While not all of the soups are good, the Potato soup is great. We eat it often. It's a great Sunday Lunch food. Simply add water, and top with cheese and bacon. Yummy!
Fall Cranberry Chicken
1 pkg dry onion soup mix
1 can cranberry sauce
1 cup Kraft french dressing
Place 4 chicken breasts in a pyrex dish. Mix soup mix, cranberry sauce, and dressing in a bowl. Pour over chicken.
Bake at 350 degrees for 45 minutes covered and 15 minutes uncovered.


