The hustle and bustle is just around the corner. You spend your time celebrating, decorating, and shopping...leave the cooking to us!
Join us on Tuesday, November 29th @ 6:30, and you will leave with a cooler full of appetizers, main courses, side dishes, and sweet treats. Simply freeze, and then thaw when ready to serve.
What you will leave with...
Appetizers
(serve 12)
Bayou glazed meatballs
Warm BLT Dip with pita chips
Cheddar Bacon Chicken dip with crackers
Main Courses
(serves 4-6)
Pomegranate Chipotle Pork Tenderloin
(excellent as a main dish, or can be sliced and served on rolls for a hearty appetizer
Wahoo! Chili
Chicken Pot Pie
Sides
(serves 4 or 8)
Paula Dean’s Creamed Corn Casserole (back by popular demand)
Sweet Potato Casserole
Sweet and Savory Treats
Sausage Balls (2 dozen)
Tastefully Simple Almond Pound Cake Mix
How Much? $125- for sides to serve 4 people
$140- for sides to serve 8
cash or check payable to Anna Pearson or Rose Kelly
-want the meals, but can't attend? For an extra $25, we will do the work, and you can pick up your meals the next day.
Please RSVP by Friday, November 11th to
What to bring?
a cooler
I'm confused. Is it $125 for all the items listed or just the side dishes?
ReplyDeleteThanks! (Everything sounds delicious!)
The $125 is for all of the items and the side dishes that feed 4 people
ReplyDeleteThe $140 is for all of the items and the side dishes that feed 8 people
hope that is clear.